sample menus
BREAKFAST
Chilled grapefruit & mandarin cocktail
Or
Cornflakes or muesli
Or
Whisky soaked raisins and cream
Highland porridge
served with
Whisky soaked raisins and cream
————————————————————————
Toast basket
————————————————————————-
Grilled tray
Grilled back bacon, sausage, black pudding, tomato,hash brown, sauté mushrooms, fried egg.
Or
Grilled kipper, tomato, lemon wedge
Tea/coffee service
DINNER
Chefs tomato soup with garlic croutons
Or
Ardennes pate
Dressed salad and red onion chutney
Warm roll
——————————————————————————-
Sauté potatoes, garden peas, honey glazed Vichy carrots
Turkey, ham and leek pie
In a cream white wine sauce
Sauté potatoes, garden peas, honey glazed Vichy carrots
——————————————————————
Eve’s pudding
With warm custard sauce
————————————————————-++———
Tea/ coffee service